35. Meat II (Carnes II)

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Spanish vocabulary: Meat II


filete sound steak
chuletón sound T-bone steak
costillas sound ribs
lomo sound loin, tenderloin
solomillo sound sirloin
panceta, bacon sound bacon
tocino sound pork fat
cochinillo sound suckling pig
lechazo sound lechazo
conejo sound rabbit
perdiz sound partridge
codorniz sound quail
ancas de rana sound frog legs
liebre sound hare

chicken = pollo

gardener = jardinero